Easy chutney recipe with tomatoes, Coriander and Mint

Easy Chutney Recipes decodes the most delicious chutney recipes that can be made in less than 5 minutes. Easy Chutney Recipes with tomatoes can be a healthy alternative to your regular ketchup or curries. Their are a lot of easy chutney recipes followed with almost every Indian dish like peanut, tamarind, coconut, or even mango. Without wasting much time let me explain these delicious lip smacking chutney recipes.

Easy chutney recipes – A healthy alternative

Chutneys can be a healthy alternative to your regular ketchup or curries. There are a variety of chutneys made in India be it peanut, tamarind, coconut, or even mango. Chutneys make a perfect combination with snacks. They can enhance the taste of snacks, & make it even more interesting. 

If you go to south India you will find lots of varieties of chutneys with coconut, while in north India people mostly prefer to make chutney with coriander & mint. 

Well both of them have their own benefits. While coconut chutney nourishes & moisturises your skin & reduces bad cholesterol. Mint & coriander reduces inflammation & gives you a refreshing sensation. Making chutneys are not that tough, you can make it instantly like you make noodles.

Coriander Chutney- Easy Chutney recipe of the south

Coriander chutney made from freshly ground coriander leaves also known as cilantro or dhaniya in India has a refreshing taste & numerous health benefits.  Can act as a coolant helps take out pitta (heat) from your body & relaxes the gut. It also flushes away the toxins & helps maintain good oral health.

Apply it in bread or stuff it in sandwiches or subs to add an aromatic flavor. The rich green color of coriander adds texture to your dishes, enhances its taste & makes it tempting. Coriander chutney also goes well with parathas, rotis & samosas. 

You can make it with onion & garlic or without onion &

garlic which makes it a good option for Jains & other people who restrict themselves from consuming onion & garlic. The sour flavor of coriander makes it a perfect replacement for your regular ketchup. 

Easy Chutney recipe Ingredients

1 Cup roughly chopped coriander leaves  

2 green chilies 

½ inch Ginger

½ teaspoon cumin

1 chopped tomato or ½ teaspoon of amchur powder

1 teaspoon of lemon juice 

½ onion finely chopped 

Garlic cloves 2-3 

Salt to taste  

Method 

1. In a mixer grinder add coriander leaves, green chilies, ginger, tomato or amchur powder & grind it. 

2. Now add onion, garlic, cumin & salt. Now grind all the ingredients to a fine paste. 

3. Remove it to a bowl & now add lemon juice & serve. 

Mint Chutney- Easy chutney recipe of the North

They are known by the name of pudina, has a fresh minty aroma. Mint chutney is usually made by blending mint leaves, coriander, & lime juice. It is known for its antioxidant & antibacterial properties.

Mint chutney makes a perfect combination with rotis, bread, parathas, dosas, sandwiches, and much more. They can make your regular breakfast interesting.

Due to its refreshing taste & pungent smell, it is known to enhance the taste of dishes. Like coriander, mint is also cool in nature so consuming its chutney may give you a feeling of satisfaction & a sense of calmness. 

Easy Chutney Recipe- Ingredients

1 cup roughly chopped mint leaves

½ cup roughly chopped coriander leaves

2 green chilies 

½ inch Ginger

½ teaspoon cumin

1 chopped tomato or ½ teaspoon of amchur powder

1 teaspoon of lemon juice 

½ onion finely chopped 

Garlic cloves 2-3 

Salt to taste 

Method  

1. In a mixer grinder add mint leaves, coriander leaves, green chilies & ginger and grind it. 

2. Now add cumin, tomato or amchur powder, onion, garlic & salt to taste. 

3. Now grind all this mixture to a fine paste. 

4. Remove it to a bowl, add the lemon juice & serve.   

Peanut Chutney recipe

Peanut is one of the nuts that are commonly available in India. They are also known as groundnut is a tiny nut packed with a rich amount of protein. Being made with peanut & coconut makes it a perfect vegan recipe. 

Peanut chutney can be served with idly, dosa & uttapam. Peanut comes loaded with antioxidants and natural fatty acids which help in reducing bad cholesterol. The nutty taste of peanut makes it even tastier.

Easy Chutney Recipe- Ingredients

 ½ cup of groundnuts 

1 cup grated coconut

2 red chilies

1 green chili

1 tomato, chopped

Salt to taste 

Curry leaves

1 teaspoon mustard

1 teaspoon coconut oil 

Method 

1. In a mixture grinder take the groundnut & grind it to a fine powder 

2. Now add the grated coconut, red chili, green chili & salt and mix all the ingredients to a fine paste with sufficient water. 

3. Transfer it to a bowl

4. Heat a pan, add coconut oil & when it becomes hot add broken red chilies & mustard seed 

5. When the mustard seed splutters add the above mixture & let it become a little hot. 

6. Add the curry leaves & serve hot      

Easy Chutney Recipe with Tomatoes

Considered as the king of chutneys, tomato chutney has a unique tangy taste that tastes exactly like ketchup. It is a very popular dish made in south India. The best thing about this chutney is that it can be made super quickly with very little effort. Combine this chutney with dosa, idly, parathas & samosas to take its taste to the next level. 

You can also apply it on pizzas instead of pizza sauce. It is prepared with spices such as curry leaves, ginger, garlic & black pepper which ensures faster digestion. You can make it in large quantities & store for the rest of the week. Making freshly ground tomato chutney will give more benefits of tomatoes, as compared to the store-bought ketchup. 

Easy Chutney Recipe- Ingredients

2-3 chopped tomatoes

1 chopped onion

A pinch of asafoetida

½ inch ginger 

7- 8 Curry leaves

2 teaspoons Coconut oil 

1 teaspoon red chili powder

½ teaspoon of mustard

Salt to taste 

Method 

1. Take a pan, add some oil & when the oil is hot add onion & fry it till it turns light brown. Now add tomatoes, ginger & fry all these ingredients. 

2. Now add chili powder & salt to the mixture

3. Let it cool, then grind the above mixture in a mixture grinder with sufficient water to a fine paste. 

4. Remove it to a bowl 

5. Now keep a pan on the stove, add coconut oil & then mustard seeds & curry leaves 

6. When the mustard seeds splutter, keep the flame to a sim, add the ground mixture of tomato chutney & add a pinch of asafoetida. 

7. Let it boil & become thick, serve hot. 

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